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  1. Orange and Carrot Cake Recipe

    Ingredients
    • 400 grams of carrot, grated
    • 2 orange, rind only
    • 80 grams of butter
    • 80 grams of sugar
    • 1 teaspoon of cinnnamon
    • 3 eggs
    • 130 grams of wheat flour
    • 1 teaspoon of baking powder
    • 100 grams of ground almonds

    1. Mix butter with sugar, till it change into white fluffy mixture, add egg yolks, mix well.
    2. Add orange rind and cinnamon.
    3. In separate bowl, sift flour, add baking powder and almonds.
    4. Whipped egg's whites, till they form firm foam.
    5. Add carrot into butter mixture, mix well.
    6. Add flour bit by bit. Finally add whipped whites.
    7. Bake in preheated oven, in 180 C degrees, about 35-40 minutes.
    By chefpaula on December 21, 2009
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